A woman at a sunny outdoor cafe table beneath a yellow awning

FENN Food Journal

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Hands lifting fresh tagliatelle above a flour-dusted wooden worktop
Technique

Fresh pasta, from dough to ribbons

A small timber and plaster kitchen with open shelves and herbs
Design

A kitchen that is easy to cook in

A sourdough loaf and two slices on a wooden board
Baking

Three uses for yesterday's bread

Vegetable maki rolls with cucumber, avocado and carrot on a dark ceramic platter
Technique

A first vegetable sushi roll

Yogurt with roasted apricots, toasted oats and hazelnuts
Breakfast

Warm apricots and cold yogurt

Pistachio and almond macarons on an ivory ceramic plate
Desserts

Notes for your next batch of macarons

Green coconut curry with aubergine, beans, tofu and basil
Cooking

Green curry, rice on the side

Tomatoes, aubergines and leafy greens at a market stall
Sourcing

A market basket with dinner in mind

White beans with roast tomatoes, fennel, parsley and lemon
Cooking

White beans for lunch

A cup of filter coffee beside a glass carafe and coffee beans
Drinks

A filter coffee worth repeating

Glasses of red and white wine beside olives and a water carafe
Drinks

Taste two wines side by side

Three cheeses with apple slices, walnuts and rye crackers
At the table

Three cheeses are enough

Mushroom noodle soup with bok choy and spring onions in a charcoal bowl
Cooking

A mushroom broth for noodle nights

Citrus soda with ice and blood-orange slices in ribbed glasses
Drinks

Citrus soda for the afternoon

Dark chocolate tart with a slice removed on a cream ceramic plate
Desserts

A chocolate tart, simply served

Mushroom tacos with cabbage, radish, coriander and green salsa
Cooking

Mushroom tacos with lime and cabbage

A terrace lunch table set with roast vegetables, bread and olives
At the table

A long lunch, with less to do

Golden croissants with one torn open to show the layers inside
Baking

What to look for in a croissant

Tomato and mozzarella pizza with basil and a blistered crust
Technique

Better pizza from an ordinary oven

Oysters on crushed ice with lemon and shallot dressing
Seafood

Ordering a few oysters

Roasted pear halves with golden edges and thyme in a cream ceramic baking dish
Desserts

Pears for the oven